Cooking Quick Vegetarian Meals on a Budget

Do you want to learn how to stretch your food budget and still enjoy delicious and nutritious vegetarian dishes that are quick to make? Then come and enjoy our cooking presentation of amazing recipes from different parts of the world: Rasta Pasta, Split Pea Soup and a special salad. We will be also giving you practical cooking tips. Learn the tricks of the trade, pick up practical recipes and sample some great food to boot!

Facilitator: Carla Rodney, undergraduate student